Determining the Availability of Traditional Wild Plant Foods: An Example of Nuxalk Foods, Bella Coola, British Columbia
Articles » Scholarly, peer reviewed
Author/Creator
Dana Lepofsky
Nancy J. Turner
Harriet V. Kuhnlein
Ecology of Food and Nutrition, vol. 16, 1985, pp. 223-241
Description
Study checked the availability of 42 plant species occurring in the vicinity and determined 20 plants met criteria for high availability and had the greatest potential for further nutritional research and use in the Nuxalk diet.