Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/Métis in 16 Communities of the Canadian Northwest Territories
Articles » Scholarly, peer reviewed
Author/Creator
O. Receveur
M. Boulay
H. V. Kuhnlein
Journal of Nutrition, vol. 127, no. 11, November 1997, pp. 2179-2186
Description
Assessment of the influence of traditional foods, their nutritional value in diets, and the loss of certain nutrients related to diet change.