Discusses initiatives used in Arctic countries to communicate the risks to Indigenous people of eating traditional (country) foods.
Author/Creator
Eva-Maria Krümmel
Andrew Gilman
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 75, Arctic Monitoring and Assessment Program, 2016, p. article no. 33822
Publication Date
2016
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Text -- HTML
Language