A Nutrient Evaluation of Selected Nuxalk Salmon Preparations

Human Nutrition Thesis (M.Sc.)--The University of British Columbia, 1986.

Author/Creator

Anthea Christine Kennelly

Open Access

Yes

Primary Source

No

Publisher

[The Author]

Publication Date

1986-08

Subjects

Health & Well-Being » Nutrition

Science & Technology » Food

Science & Technology » Fish & Wildlife

Location

Resource Type

Theses

Format

Text -- PDF

Language

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