Looks at information from biomonitoring data on traditional foods in the Arctic and shows new contaminants are being detected which could require new international risk management.
Author/Creator
Jennifer Gibson
Bryan Adlard
Kristin Olafsdottir
Torkjel Manning Sandanger
John Øyvind Odland
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 75, Arctic Monitoring and Assessment Program, 2016, p. article no. 33804
Publication Date
2016
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Text -- HTML
Language