Comments on the analysis of twenty foods indigenous to southeastern Alaska and reports the high nutritional content found in these foods.
Author/Creator
Helen M. Drury
Open Access
Yes
Primary Source
No
Citation
Journal of Ethnobiology, vol. 5, no. 2, Winter, 1985, pp. 87-100
Publication Date
1985
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language