Engler-Stringer, Rachel
University of Saskatchewan, Community Health and Epidemiology
I-Portal Content
Cross-sectional Analysis of a Community-based Cooperative Grocery Store Intervention in Saskatoon, Canada
Articles » Scholarly, peer reviewed
Author/Creator
Larisa C. Lotoski
Rachel Engler-Stringer
Nazeem Muhajarine
Canadian Journal of Public Health, vol. 106, no. 3, March/April 2015, pp. 147-153
Description
Looks at awareness and use of the Good Food Junction located in Station 20 West. Sample consisted of 365 residents of King George, Pleasant Hill, Riversdale and Westmount neighbourhoods.
Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods
Articles » Scholarly, peer reviewed
Author/Creator
Rachel Engler-Stringer
Joelle Schaefer
Tracy Ridalls and Nazeem Muhajarine
Health Education & Behavior, vol. 45, no. 4, 2018, pp. [473]-479
Description
Examines the methods used by Good Food, Healthy Families studies to get the best samples of representing populations of interests for research studies.
Promising Practices in Food Reclamation in Saskatoon
Documents & Presentations
Author/Creator
Farhad Lashgarara
Rachel Engler-Stringer
Freda
Atsuyno
Atsuyno
Layane Fernandes de Sousa Moura
Hayley
Walkeden ... [et al.]
Walkeden ... [et al.]
Description
An examination of the City of Saskatoon's project to divert edible food from the landfill to reduce waste and redistribute to those in need.
The Interpersonal Skills of Community-Engaged Scholarship: Insights From Collaborators Working at the University of Saskatchewan’s Community Engagement Office
Articles » Scholarly, peer reviewed
Author/Creator
Pamela Downe
Rachel Engler-Stringer
Lisa Erickson
Omeasoo Wahpasiw
Tamara Pearl ... [et al.]
Journal of Community Engagement and Scholarship, vol. 10, no. 1, 2017, pp. 44-58
Description
Discusses and evaluates the importance of interpersonal skills when engaging in community based research.
Towards Improving Traditional Food Access for Urban Indigenous People
Documents & Presentations
Author/Creator
Robyn Ermine
Rachel Engler-Stringer
Patricia Farnese
Glenda Abbott
Description
Looks at legal context of regulating access to hunting, fishing and trapping and barriers to acquiring country foods and makes recommendations for improving traditional food practices at the community, provincial or regional, and federal levels.