Article describes a school based food security program; using a community-based participatory approach a hoop house greenhouse was constructed and a community garden was used to increase local food production, engage youth in land-based food practices, and increase community capacity and skill. Authors note considerable community buy-in and support for the project in the community of Wapekeka.

Article examines local food initiatives in two rural and remote First Nations. Compares price, quality, and extended community benefits of local food sources to those of market sourced food. Two communities are Wapekeka First Nation and Gitxaala First Nation.