|Title||Feast: Growing Indigenous Food Tourism in Ontario|
|Created by:||Trevor Jonas Benson, Caroline Morrow, Camilo Montoya-Guevara, James Arteaga|
|Description:||Explains the development and key features of a five-year strategic plan designed to increase business opportunities in the sector.
Indigenous Food Tourism: Standards and Best Practices Checklist.
|Publisher:||Indigenous Tourism Ontario (ITO)|
|Categories:||Indigenous Studies Portal > Business & Economic Development > Business
Indigenous Studies Portal > Science & Technology > Food
Indigenous Studies Portal > Business & Economic Development > Tourism