Reviews examples of culturally valued food plants and identifies factors that have resulted in decreased use and loss of cultural knowledge about them over the past 150 years.
Author/Creator
Nancy J. Turner
Katherine L. Turner
Open Access
Yes
Primary Source
No
Citation
Botany, vol. 86, no. 2, Special Issue on Ethnobotany, 2008, pp. 103-115
Publication Date
2008
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language