Study to determine whether the increased amounts of mercury found in traditional Inuit foods is natural or industrial effects.
Author/Creator
P.M. Outridge
K.A. Hobson
R. McNeely
A. Dyke
Open Access
Yes
Primary Source
No
Citation
Arctic, vol. 55, no. 2, June 2002, pp. 123-[?]
Publication Date
2002-06
Location
First Nation, Metis, Inuit Locations
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language