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| Title | Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods |
| Created by: | Rachel Engler-Stringer, Joelle Schaefer, Tracy Ridalls and Nazeem Muhajarine |
| Description: | Examines the methods used by Good Food, Healthy Families studies to get the best samples of representing populations of interests for research studies. |
| Citation: | Health Education & Behavior, Vol. 45, No. 4, 2018, pp. [473]-479. |
| Publication Date: | 2018 |
| Categories: | Indigenous Studies Portal > Health & Well-Being > Cultural Sensitivity Indigenous Studies Portal > Statistics & Surveys > Demographics Indigenous Studies Portal > Methodologies & Ethics Indigenous Studies Portal > Health & Well-Being > Nutrition Indigenous Studies Portal > Community > Urban |
| Names: | Muhajarine, Nazeem [Find offline items] Engler-Stringer, Rachel [Find offline items] |