Through analysis of interviews with 33 caregivers, research team identified several factors that affect food systems, dietary decisions and food sovereignty. They included wage economy, low income, hunting and fishing regulations, availability of fish and game, and prevalence of inexpensive processed foods.
Author/Creator
Lorrilee McGregor
Pamela Toulouse
Marion Maar
Nancy L. Young
Open Access
Yes
Primary Source
No
Citation
International Journal of Indigenous Health, vol. 13, no. 1, A Barrier-free Health System for Indigenous Communities, August 27, 2018, pp. 122-139
Publication Date
2018-08
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language