Indigenous Beverage Production and Economic Empowerment of Rural Women in Rwanda

Study examines the potential financial benefits for women producing four beverages using Indigenous recipes and the methods by which they can be sold.
Author/Creator
Chika Ezeanya-Esiobu
Vedaste Ndugutse
Salomon Nshimyimana
Open Access
Yes
Primary Source
No
Citation
IK: Other Ways of Knowing, vol. 4, 2018, pp. 1-25
Publication Date
2018
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
Login or Register to create bookmarks.

Export Record

RIS
EndNote
CSV