Stepping Up Indigenous Knowledge and Technologies for Higher Incomes for Women in Rural Tanzania: A Case of Food Processing and Storage

Data collected in 2016 suggests that food processing activities in these areas are largely primary— they are meant to help with transportation and/or storage and are completed by hand. Poor food storage facilities are shown to discourage any increase in farm production. Authors make recommendations for different food storage methods.
Author/Creator
Gerald Phocus Lesseri
Jehovaness Aikaeli
Open Access
Yes
Primary Source
No
Citation
IK: Other Ways of Knowing, vol. 4, 2018, pp. 95-132
Publication Date
2018
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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