|Title||The Flavours of the Indigenous: Branding Native Food Products in Contemporary Australia|
|Created by:||Charlotte Craw|
|Description:||Using examples of commercial packaging, investigates why connections to Aboriginality might be considered desirable when branding and marketing foods which are native to the continent.|
|Citation:||Sites, Vol. 5, No. 1, New Series, 2008, pp. 41-62.
|Categories:||Indigenous Studies Portal > Business & Economic Development > Business
Indigenous Studies Portal > Science & Technology > Food
Indigenous Studies Portal > Media & Communication > Images & Stereotypes
Indigenous Studies Portal > Health > Nutrition