"Where our women used to get the food": Cumulative Effects and Loss of Ethnobotanical Knowledge and Practice; Case Study From Coastal British Columbia

Reviews examples of culturally valued food plants and identifies factors that have resulted in decreased use and loss of cultural knowledge about them over the past 150 years.
Author/Creator
Nancy J. Turner
Katherine L. Turner
Open Access
Yes
Primary Source
No
Citation
Botany, vol. 86, no. 2, Special Issue on Ethnobotany, 2008, pp. 103-115
Publication Date
2008
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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