Safe Preparation and Storage of Aboriginal Traditional/Country Foods: A Review

Undertaken to identify food safety issues and assess effectiveness of programs aimed at decreasing the number of food-borne illnesses associated with traditional foods.
Author/Creator
Food Safety Network
Contributor/Editor
National Collaborating Centre for Aboriginal Health (NCCAH)
Open Access
Yes
Primary Source
No
Publisher
[National Collaborating Centre for Aboriginal Health (NCCAH)
Publication Date
2009-03
Subjects
Science & Technology » Food
Statistics & Surveys » Demographics
Health & Well-Being
Health & Well-Being » Nutrition
Hunting, Fishing, Trapping & Gathering
Resources & References » Bibliographies, Literature Reviews, etc.
Location
Canada
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
English
Login or Register to create bookmarks.

Export Record

RIS
EndNote
CSV