Study demonstrates the potential of school food provision programs to positively impact the low intakes of milk in First Nations youth, although the programs suffer when resources are lacking.
Author/Creator
Michelle Gates
Rhona M. Hanning
Allison Gates
Daniel D. McCarthy
Leonard J. S. Tsuji
Open Access
Yes
Primary Source
No
Citation
Journal of School Health, vol. 83, no. 2, February 2013, pp. 69-76
Publication Date
2013-02
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language