Mapping Point-of Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature

Searched peer-reviewed articles, grey literature, and reference lists of selected papers. Current as of 2015.
Author/Creator
Joanna Henryks
Julie Brimblecombe
Open Access
Yes
Primary Source
No
Citation
SAGE Open, January-March 2016, p. article no. 2158244016629
Publication Date
2018
Subjects
Science & Technology » Food
Business & Economic Development » Business
Health & Well-Being » Nutrition
Resources & References » Bibliographies, Literature Reviews, etc.
Community » Rural & Remote
Location
Australia
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
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