Indigenous Peoples' Nutrition Transition in a Right to Food Perspective

Argues that government policies are actually speeding the move away from traditional foods and contributing to the subsequent increase in chronic disease.
Author/Creator
Siri Damman
Wenche Barth Eide
Harriet V. Kuhnlein
Open Access
No
Primary Source
No
Citation
Food Policy, vol. 33, no. 2, April 2008, pp. 135-155
Publication Date
2008-04
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Text -- HTML
Language
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