Indigenous Vegetable Production and the Economic Empowerment of Rural Women in Africa: Reality, Prospects, and Challenges in Rwanda

Study explores the role of rural women in the farming and gathering of indigenous vegetables, and the impact of the shift to consumption of modern, less nutritious varieties. Research examines benefits of cultivating and consuming traditional vegetables, and identifies barriers to increased production.
Author/Creator
Chika Ezeanya-Esiobu
Nathan Kanuma Taremwa
Djamali Nambajimana
Olivier Mugwaneza
Open Access
Yes
Primary Source
No
Citation
IK: Other Ways of Knowing, vol. 4, 2018, pp. 133-156
Publication Date
2018
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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