The Flavours of the Indigenous: Branding Native Food Products in Contemporary Australia

Using examples of commercial packaging, investigates why connections to Aboriginality might be considered desirable when branding and marketing foods which are native to the continent.
Author/Creator
Charlotte Craw
Open Access
Yes
Primary Source
No
Citation
Sites, vol. 5, no. 1, New Series, 2008, pp. 41-62
Publication Date
2008
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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