Federal Nutrition Services for American Indian and Alaska Native Elders

Description of the 52,000 Native American and Alaskan seniors in 1987 who received improved diet through a meal program. Better nutrient intake and decreased isolation were the major benefits reported.
Author/Creator
M. Yvonne Jackson
Floyd Godfrey
Open Access
No
Primary Source
No
Citation
Journal of the American Dietetic Association, vol. 90, no. 4, April 1990, pp. 568-572
Publication Date
1990-04
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- HTML
Language
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