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| Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods | |
| Description: |
Health Education & Behavior, Vol. 45, No. 4, 2018, pp. [473]-479. Examines the methods used by Good Food, Healthy Families studies to get the best samples of representing populations of interests for research studies. |
| Added: | 03-10-2022 |
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