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|Building Capacity through Urban Agriculture: Report on the askîy Project|
Health Promotion and Chronic Disease Prevention in Canada, Vol. 38, No. 1, The Food Environment in Canada, Part III, January 2018, pp. [29-35].
Qualitative study of seven participants (five Indigenous and two non-Indigenous) engaged as interns in the project which involves young adults in planning, planting, tending, and harvesting produce, and developing entrepreneurial skills by selling it at the Saskatoon Farmer's Market.