Building Capacity through Urban Agriculture: Report on the askîy Project

Qualitative study of seven participants (five Indigenous and two non-Indigenous) engaged as interns in the project which involves young adults in planning, planting, tending, and harvesting produce, and developing entrepreneurial skills by selling it at the Saskatoon Farmer's Market.
Author/Creator
Wanda Martin
Lindsey Vold
Open Access
Yes
Primary Source
No
Citation
Health Promotion and Chronic Disease Prevention in Canada, vol. 38, no. 1, The Food Environment in Canada, Part III, January 2018, pp. [29-35]
Publication Date
2018-01
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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