Concludes that seal meat may contain Trichinella, and indicates that risk factors found to be associated with seropositivity include: people over 40, a high intake of traditional food, living in hunting areas, and having an occupation as a fisherman or hunter.
Author/Creator
Lone Møller
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 66, no. 1, 2007, pp. 77-79
Publication Date
2007
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language