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|Indigenous Vegetable Production and the Economic Empowerment of Rural Women in Africa: Reality, Prospects, and Challenges in Rwanda|
IK: Other Ways of Knowing, Vol. 4, 2018, pp. 133-156.
Study explores the role of rural women in the farming and gathering of indigenous vegetables, and the impact of the shift to consumption of modern, less nutritious varieties. Research examines benefits of cultivating and consuming traditional vegetables, and identifies barriers to increased production.