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|"Indigenizing" Food Sovereignty: Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States|
Humanities, Vol. 5, No. 3, Global Indigeneities and the Environment, September 2016, p. article no. 57.
Looks at the movement which calls for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems.