Alternate Title
L’abattage des rennes : Production de viande et de saveurs en Tchoukotka
Examines the connection between traditional hunter and animal relations and how it reflects on the flavour of hunting meat.
Author/Creator
Elena Davydova
Vladimir Davydov
Open Access
Yes
Primary Source
No
Citation
Etudes Inuit Studies, vol. 45, no. 1/2, Chukotka: Understanding the Past, Contemporary Practices, and Perceptions of the Present, 2021, pp. 233-257
Publication Date
2021
Subjects
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language