"mus co shee": Indigenous Plant Foods and Horticultural Imperialism in the Canadian Sub Arctic

Describes how Indigenous plant food knowledge was displaced by the colonial powers. Reacquiring this skill can contribute to improved health outcomes.
Author/Creator
Beverly Soloway
Open Access
Yes
Primary Source
No
Citation
Canadian Bulletin of Medical History, vol. 32, no. 2, Fall, 2015, pp. 253-273
Publication Date
2015
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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