Towards Improving Traditional Food Access for Urban Indigenous People

Looks at legal context of regulating access to hunting, fishing and trapping and barriers to acquiring country foods and makes recommendations for improving traditional food practices at the community, provincial or regional, and federal levels.
Author/Creator
Robyn Ermine
Rachel Engler-Stringer
Patricia Farnese
Glenda Abbott
Contributor/Editor
Saskatchewan Population Health and Evaluation Research Unit (SPHERU)
Open Access
Yes
Primary Source
No
Publisher
Saskatchewan Population Health and Evaluation Research Unit (SPHERU)
Publication Date
2020-03
Location
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
Login or Register to create bookmarks.

Export Record

RIS
EndNote
CSV