"Indigenizing" Food Sovereignty: Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States

Looks at the movement which calls for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems.
Author/Creator
Charlotte Coté
Open Access
Yes
Primary Source
No
Citation
Humanities, vol. 5, no. 3, Global Indigeneities and the Environment, September 2016, p. article no. 57
Publication Date
2016-09
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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