Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods

Examines the methods used by Good Food, Healthy Families studies to get the best samples of representing populations of interests for research studies.
Author/Creator
Rachel Engler-Stringer
Joelle Schaefer
Tracy Ridalls and Nazeem Muhajarine
Open Access
No
Primary Source
No
Citation
Health Education & Behavior, vol. 45, no. 4, 2018, pp. [473]-479
Publication Date
2018
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Text -- HTML
Language
Login or Register to create bookmarks.

Access to this resource may available only to members of institutions that subscribe to specific licensed databases. Your IP address does not match any of the institutions registered with I-Portal. Access may be available using one of the options below.

Google Scholar

This resource may be available from Google Scholar

Your local library

Check with your local library. They may have access to the resource or be able to make an interlibrary load request from another library that does.

Registered institutions:

Below is a list of institutions registered with I-Portal. If you are affiliated with one of these institutions you may attempt access via that institution by selecting it from the list.

Export Record

RIS
EndNote
CSV