Determining the Availability of Traditional Wild Plant Foods: An Example of Nuxalk Foods, Bella Coola, British Columbia

Study checked the availability of 42 plant species occurring in the vicinity and determined 20 plants met criteria for high availability and had the greatest potential for further nutritional research and use in the Nuxalk diet.
Author/Creator
Dana Lepofsky
Nancy J. Turner
Harriet V. Kuhnlein
Open Access
Yes
Primary Source
No
Citation
Ecology of Food and Nutrition, vol. 16, 1985, pp. 223-241
Publication Date
1985
Location
First Nation, Metis, Inuit Locations
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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