Exposure of Arctic Populations to Methylmercury from Consumption of Marine Food: An Updated Risk-Benefit Assessment

Study concludes a better understanding of the interactions and benefits from consuming sea food is needed.
Author/Creator
Jens C. Hansen
Andrew P. Gilman
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 64, no. 2, 2005, pp. 121-136
Publication Date
2005
Subjects
Science & Technology » Food
Science & Technology » Environment
Health & Well-Being
Location
Canada
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
Login or Register to create bookmarks.

Export Record

RIS
EndNote
CSV