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Adequate Nutrient Intakes Are Associated With Traditional Food Consumption in Nunavut Inuit Children Aged 3-5 Years
Assessing Diet and Lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a Nutrition and Physical Activity Intervention Programme
Body, Mind and Spirit: Native Cooking of the Americas
Climate Change and Food Security in the North: A Literature Review
Climate Change, Wellbeing and Resilience in the Weenusk First Nation at Peawanuck: The Moccasin Telegraph Goes Global
Conservation Value of the North American Boreal Forest from an Ethnobotanical Perspective
Cost of the Revised Northern Food Basket in 2019-2020
COVID-19 – Price Trends in Nunavik During the Public Health Crisis in the Spring of 2020
Culturally Significant Plants
Highlights cultural and medicinal uses.
Dental Caries in American Indian Toddlers After a Community-Based Beverage Intervention
Dietary Adequacy of Inuit in the Canadian Arctic
Dietary Patterns and Incident Type 2 Diabetes Mellitus in an Aboriginal Canadian Population
An Exploration of Cultural Activities of Métis in Canada
Exploring Food Choice as Social Practice: Appreciating the Context of Family Feeding in Kahnawake, Québec, Canada
Feast: Growing Indigenous Food Tourism in Ontario
First Come, First Served: Postcolonial Barriers to Traditional Food Consumption in Aboriginal Communities in Canada
FNLED: Quebec First Nations Labour and Employment Development Survey = EDMEPN: Enquête sur le développement de la main-d’œuvre et de l’emploi chez les Premières Nations
Food Insecurity among Inuit Women Exacerbated by Socio-economic Stresses and Climate Change
The Food Mail Program: "When Pigs Fly": Dispatching Access and Affordability to Healthy Food
FOOD RELATED: An Online Platform to Invigorate the Social and Cultural Experience of Food in the Arctic
Food Security in Northern and Isolated Communities: Ensuring Equitable Access to Adequate and Healthy Food for All: Report of the Standing Committee on Indigenous and Northern Affairs
Global Indigeneities Views From Near and Far
In the Kitchen with the Laughing Chef
Indigenous Food Sovereignty
Indigenous Knowledge and Our Connection to the Land
Lesson plans which can be used with a variety of grades.
Inuit Health Survey 2007-2008: Nunavut
Investigating the Impact of "Other Foods" on Aboriginal Children's Dietary Intake Using the Healthy Eating Index - Canada (HEI-C)
Is Healthy Food on the Table in Northern Manitoba?: Evaluating Northern Healthy Foods Initiative for Sustainability and Food Access
Kukiuqatingnga = Cook with Me
Recipes from across the Northwest Territories
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
Local Food Production and Community Illness Narratives: Responses to Environmental Contamination and Health Studies in the Mohawk Community Akwesasne
McGill University Centre for Indigenous Peoples' Nutrition and Environment
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
Nation Takes Initiative to Battle Climate Change
Discusses the energy conservation program and sustainable food project created by the T'Sou-ke Nation in Sooke, B.C. to combat climate change.
Entire issue on one pdf. To access article scroll to p.8.
Native Foodways: Indigenous North American Religious Traditions and Foods
A New Landscape: Changing Iroquois Settlement Patterns, Subsistence Strategies, and Environmental Use, 1630-1783
North End Food Assessment Report Winnipeg
Northern Checkup
Obesity and Type 2 Diabetes in Northern Canada's Remote First Nations Communities: The Dietary Dilemma
Ojibwe Women and Maple Sugar Production in Anishinaabewakiing and the Red River Region, 1670-1873
History Thesis (PhD) -- University of Wisconsin Milwaukee, 2021.
Prevalence of Food Insecurity in Greenlandic Community and the Importance of Social, Economic and Environmental Stressors
Reindeer Slaughter: Meat and Flavor Production in Chukotka
Examines the connection between traditional hunter and animal relations and how it reflects on the flavour of hunting meat.
The Relationship Between Fructose Consumption and Risk of Obesity in Two Aboriginal Populations
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.