Journal of the Dietetic Association, vol. 101, no. 7, July 2001, pp. 802-806
Description
Study conducted with a sample of 50 high school volunteers investigated adolescent dietary behaviours, nutrition adequacy and disease-prevention planning in a group susceptible to type 2 diabetes.
First Nations and Inuit Health Branch - Atlantic Region
[Health Canada]
Description
Data sources: First Nations and Inuit Health program reports, Non-Insured Health Benefits Pharmacy Claims, Regional Health Survey, Aboriginal Peoples' Survey, Aboriginal Affairs and Northern Development Canada (AANDC), and Statistics Canada. Covers period from 2009 to 2013.
Data sources: First Nations and Inuit Health program reports, Non-Insured Health Benefits Pharmacy Claims, First Nations Regional Health Survey, First Nations Regional Early Childhood, Education and Employment Survey, Indigenous and Northern Affairs Canada (INAC), and Statistics Canada. Covers period from 2010 to 2014.
Looks at the food-related risk factors for cardiovascular disease, cancer, and diabetes. Also assesses how industry, governments, and consumers, are managing dietary risks, and proposes actions that could lead to improvements.
International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 30361
Description
Study shows n-3 long-chain polyunsaturated fatty acids levels measured low in the red blood cells in the study group and the levels may be insufficient to offset the prevalence of cardiometabolic risk factors.
Journal of Nutrition, vol. 127, no. 10S, October 1997, pp. 2078S-2084S
Description
Discussion of survey conducted in 1991 and 1992 which gathered population-based health status information in order to understand prevalence of chronic disease.