Measures cost of a nutritious diet for a family of four for one week using 67 standard food items. Used by Nutrition North Canada to determine subsidies. Prices from 2011 to March 2013 for comparison purposes. Includes link to list of items in the basket.
Measures cost of a nutritious diet for a family of four for one week using standard food items. Used by Nutrition North Canada to determine subsidies. Table has been modified to show only the comparison with the base year, March 2011, and the yearly differences from March 2016 and March 2017.
Canadian Food Studies, vol. 6, no. 1, January 2019, pp. 140-154
Description
Discusses results of project undertaken to map and inventory community gardens and greenhouses in Labrador, Nunavik, Nunavut, Yukon, and the Northwest Territories.
Federal program is meant to reduce cost of food in remote communities by subsidizing transportation costs for northern retailers. Paper argues that the system has been built on flawed and overly ambitious policy rationale. Lists steps needed to address issues with program.
Makes general and specific recommendations about the Federal program, as well as broader issues related to health, nutritional status and household food insecurity of people living in isolated northern communities.
File contains a presentation by Dr. Chris Durocher and Dr. David Skinner, representatives, Yukon Medical Association, that focuses on numerous issues relating to health care in the North, including under-representation of First Nations people at the administrative and health workers levels, the relationship between poverty and ill health, and little to non-existent treatment for First Nations persons with mental health problems.
File contains a presentation by Ron Blinn that focuses on social issues on First Nations such as inadequate housing and water quality, the high cost of food, fire protection, health care, and youth crime and suicide. He invites the Commissioners to tour the Liard River First Nation to experience the way its residents live. Following the presentation is a discussion with the Commissioners.
Abstracts and selected papers. Topics were grouped in four areas: global food policy and food safety issues; food production and economic development; food production and sustainable practices; and global perspectives in advancing food security in the Circumpolar world.