Climate Change and Food Security in Regional Inuit Centres
Documents & Presentations
Author/Creator
James Ford
Elaine Power
Christopher Furgal
Susan Chatwood
William Gough
Description
Overview of project aimed at Identifying and characterizing the vulnerability and resilience of food systems. Phase two looked at policy linkages and attempted to identify opportunities and priorities for adaptation intervention in high risk populations.
The Science of the Total Environment, vol. 230, no. 1-3, June 1, 1999, pp. 1-82
Description
Reviews studies and identifies gaps in knowledge in the areas of: susceptibility, degree of exposure, health implications, and requirements for risk management.
Six programs are discussed: Take a Kid Trapping & Harvesting; Kugluktuk High School, School Cooking Club; Harvester Support Program; Project Nunavut and the Country Food Market; Kuujjuaq Greenhouse Project; and Personal Gardening. Includes description, date program began, benefits and challenges for each initiative.