Plain language version of Breaking Ice: Renewable Resource and Ocean Management in the Canadian North edited by Fikret Berkes, Rob Huebert, Helen Fast, Micheline Manseau, and Alan Diduck.
Climate Change and Food Security in Regional Inuit Centres
Documents & Presentations
Author/Creator
James Ford
Elaine Power
Christopher Furgal
Susan Chatwood
William Gough
Description
Overview of project aimed at Identifying and characterizing the vulnerability and resilience of food systems. Phase two looked at policy linkages and attempted to identify opportunities and priorities for adaptation intervention in high risk populations.
BMC Public Health, vol. 13, October 18, 2013, p. article no. 970
Description
Study found that users were more likely to be housing insecure, female, middle-aged, unemployed, Aboriginal and lack a high school education. Compares results with those from a previous study conducted in Iqaliut, Nunavut.
Measures cost of a nutritious diet for a family of four for one week using 67 standard food items. Used by Nutrition North Canada to determine subsidies. Prices from 2011 to March 2013 for comparison purposes. Includes link to list of items in the basket.
Measures cost of a nutritious diet for a family of four for one week using standard food items. Used by Nutrition North Canada to determine subsidies. Prices from March 2011 to March 2016.
Measures cost of a nutritious diet for a family of four for one week using standard food items. Used by Nutrition North Canada to determine subsidies. Table has been modified to show only the comparison with the base year, March 2011, and the yearly differences from March 2016 and March 2017.
Canadian Food Studies, vol. 6, no. 1, January 2019, pp. 140-154
Description
Discusses results of project undertaken to map and inventory community gardens and greenhouses in Labrador, Nunavik, Nunavut, Yukon, and the Northwest Territories.
Centre for Indigenous Peoples' Nutrition and Environment (CINE)
Description
Links to videos, which present highlights from indigenous communities in nine countries, aimed at contributing to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health.
Federal program is meant to reduce cost of food in remote communities by subsidizing transportation costs for northern retailers. Paper argues that the system has been built on flawed and overly ambitious policy rationale. Lists steps needed to address issues with program.
Six programs are discussed: Take a Kid Trapping & Harvesting; Kugluktuk High School, School Cooking Club; Harvester Support Program; Project Nunavut and the Country Food Market; Kuujjuaq Greenhouse Project; and Personal Gardening. Includes description, date program began, benefits and challenges for each initiative.
Makes general and specific recommendations about the Federal program, as well as broader issues related to health, nutritional status and household food insecurity of people living in isolated northern communities.
Makes recommendations under four themes: traditional foods, local food production, Federal subsidy and support programs, and project funding coordination and promotion.
Summarizes discussions from series of roundtables held in the Northwest Territories, Nunavut and Ontario. Topics covered: nature of the problem, current strategies and programs, key lessons, and future directions.