A Mixed Methods Inquiry into the Determinants of Traditional Food Consumption among Three Cree Communities of Eeyou Istchee from an Ecological Perspective

Study involved secondary analysis of 3 cross-sectional studies as part of the Multi-Community Environment and Health Longitudinal Study in Iyiyuu Aschii and focus groups from Cree Nation of Mistissini, Cree Nation of Eastmain, and Wemindji Cree First Nation.