Assessment of Consumption of Marine Food in Greenland by a Food Frequency Questionnaire and Biomarkers

Comparative study findings revealed that mercury showed best correlation between calculated and measured values.
Author/Creator
Charlotte Jeppesen
Marit Eika Jǿgensen
Peter Bjerregaard
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 71, p. article no. 18361
Publication Date
2012
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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