Crosscultural Contacts: Changes in the Diet and Nutrition of the Navajo Indians

Article tries to overcome the perception that the arrival of "civilization" brought improved nutrition to the Navajos when the reality was quite the opposite.
Author/Creator
Judy Kopp
Open Access
Yes
Primary Source
No
Citation
American Indian Culture and Research Journal, vol. 10, no. 4, 1986, pp. 1-30
Publication Date
1986
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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