Article tries to overcome the perception that the arrival of "civilization" brought improved nutrition to the Navajos when the reality was quite the opposite.
Author/Creator
Judy Kopp
Open Access
Yes
Primary Source
No
Citation
American Indian Culture and Research Journal, vol. 10, no. 4, 1986, pp. 1-30
Publication Date
1986
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language