Locally Harvested Foods Support Serum 25-Hydroxyvitamin D Sufficiency in an Indigenous Population of Western Alaska

Contends that despite living at a high latitude, with limited sun exposure, the Yup'ik population is provided with adequate vitamin D found in locally harvested food.
Author/Creator
Bret Luick
Andrea Bersamin
Judith S. Stern
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 73, 2014, p. article no. 22732
Publication Date
2014
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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