Assessment of Dietary Exposure to Trace Metals in Baffin Inuit Food

Reports the levels of cadmium, lead, and mercury in traditional foods from Qikiqtarjuaq, Baffin Island and the related health risks and benefits of eating these foods.
Author/Creator
Hing Man Chan
Christine Kim
Kishan Khoday
Olivier Receveur
Harriet V. Kuhnlein
Open Access
No
Primary Source
No
Citation
Environmental Health Perspectives, vol. 103, no. 7/8, July-August 1995, pp. 740-746
Publication Date
1995
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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