Is the Nutrition North Canada Retail Subsidy Program Meeting the Goal of Making Nutritious and Perishable Food More Accessible and Affordable in the North?

Contends additional information regarding program operation is needed in order to discern if program is a success.
Author/Creator
Tracey Galloway
Open Access
Yes
Primary Source
No
Citation
Canadian Journal of Public Health, vol. 105, no. 5, September/October 2014, pp. e395-e397
Publication Date
2014
Subjects
Health & Well-Being » Nutrition
Community » Rural & Remote
Government » Federal
Science & Technology » Food
Location
Canada
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
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