Consumption Guideline for Cadmium in Moose Meat in Northern British Columbia, Canada

Study findings indicate that children and smokers should limit consumption of moose kidney and liver but consumption of moose muscle did not need to be restricted.
Author/Creator
Andrew Jin
Kelly M. Joseph-Quinn
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 63, Supplement 2, 2004, pp. 169-173
Publication Date
2004
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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